INDIA
OMAN |
UK
SERVICE
Dairy & Dairy Products Testing
Ensuring Safety, Purity & Compliance — accredited testing for milk, butter, ghee, paneer, cheese, ice-cream and other dairy products for domestic & export markets.
Milk & Products
Comprehensive testing across the dairy value chain — raw, pasteurized, UHT milk, butter, ghee, paneer, whey, cheese & ice cream.
- Quality & compositional checks for every product type
- Packaging & storage condition assessments for export readiness
- Custom testing packages for co-operatives, FMCG & exporters
Nutritional Analysis
Accurate nutritional profiling to validate claims and labels.
- Fat, protein & lactose measurement
- Vitamins & mineral quantification
- Report formats suitable for regulatory & export documentation
Adulteration & Contaminants
Detecting harmful or fraudulent additions & chemical residues to protect consumers and brands.
- Adulterants: starch, urea, detergent, formalin, melamine
- Residues: antibiotics, pesticides
- Trace contaminants: heavy metals, aflatoxin (M1)
Microbiological Safety
Robust microbiological testing to ensure products are safe throughout shelf life.
- Pathogens: Salmonella, E. coli, Listeria
- Hygiene indicators: coliforms, TPC, yeast & mold
- Sanitation verification & contamination source analysis
Shelf-life & Stability Studies
We determine how long your dairy products remain safe and retain quality under typical storage & transport conditions.
- Microbiological stability monitoring over time
- Nutritional consistency (fat, protein, vitamins)
- Sensory & packaging impact studies to define reliable expiry / best-before dates
Note: We can tailor test packages (nutritional, residue, microbiology, shelf-life) to your product and destination market. For bulk or export shipments, request our pre-shipment testing and compliance assistance.