Nutrition Testing Lab Services

Nutrition is the intake of food that meets the body’s essential dietary and developmental needs. The amalgamation of an adequate, nutritious, well-balanced diet and physical activity is considered to be a cornerstone of good health. On the contrary, consuming food items with lower nutritional value often results in reduced immunity, increased risk of serious disease, impaired physical and mental development, and lessened overall productivity. Nutrition testing lab is the entity that guarantees the standards and guidelines are met.

The significance of nutritional testing services and labeling is rapidly increasing – with more people becoming actively concerned about their nutritional intake. By being transparent and genuine about the ingredients and nutritional value of food products, companies can win consumers’ confidence in the long run.

Today, most consumers are attracted to food products that mention exact details of the nutrients on their labels. The only way to keep consumer trust with your brand is to conduct frequent “nutritional tests” on your manufactured food products from a reliable nutrition testing lab.

Nutritional testing services ensure that food products comprise the right proportion of amino acids, fatty acids, carbohydrates, minerals, vitamins, anti-nutrients, enzymes, and several other critical nutrients that benefits the health of consumers.

Nutritional Labeling / Nutrition Facts

Nutritional labeling is a massive initiative that offers extreme transparency to customers – about the ingredients and its nutritional value that a particular food product serves.

Nutritional labeling is a mandatory requirement from the Food Safety and Standards Authority of India on most beverages and packaged foods. These labels are also known as Nutrition Fact labels. They display the nutrients content of a food product to consumers and guide them in the food selection process.

The food labels are also required to declare, per serve percentage contribution to RDA.

  • Recommended dietary allowance (RDA) is defined as the nutrient present in the diet which satisfies the daily requirement of nearly all individuals in a population.
  • The RDA is based on scientific consensus and has been agreed upon by expert bodies such as the World Health Organization, and the National Institute of Nutrition in India

According to the Food Safety and standards (packaging and labeling) regulations, notified by the government authority FSSAI, the nutritional information is required to be mentioned on the product label.

As per the regulatory guidelines, the food product supplier and manufacturer are required to conduct periodic testing of the ingredients and the product from reliable nutrition testing labs in India.

It is immensely beneficial for food product companies and businesses as appropriate nutrition labels adds value and create awareness in the minds of consumers.

Ultimately – If appropriate nutritional analysis testing from a reliable nutrition testing lab isn’t done by the food product supplier and manufacturer, then it can create serious legal issues for the respective organization in case of a mishap.

SMSLA global offers highly accurate and reliable nutritional testing services along with its Recommended dietary allowance (RDA) to a wide range of industries all over the globe.

As one of the most reliable nutrition testing labs, we carefully test all food items to ensure that it consists of all the healthy nutrients prescribed by the governing bodies – we offer one of the most reasonable packages in terms of food nutrition testing cost in India.

In addition to our affordable package that covers all food nutrition testing cost in India, we also provide other beneficial services that can help your organization mitigate the risk associated with the overall food quality, brand reputation and regulatory guidelines.

FREQUENTY ASKED QUESTIONS

Nutritional analysis involves evaluating food products to determine their nutrient composition. This includes assessing vitamins, minerals, proteins, fats, carbohydrates, and other essential components. The goal is to ensure accurate labeling and help consumers make informed dietary choices.

Nutritional analysis serves several critical purposes:

  • Ensuring compliance with regulatory standards.
  • Providing accurate nutritional information to consumers.
  • Providing accurate nutritional information to consumers.
  • Assisting individuals in managing dietary requirements.

Commonly tested nutrients include:

  • Macronutrients: Proteins, fats, carbohydrates.
  • Micronutrients: Vitamins and minerals.
  • Other Components: Fiber, sugar, and calorie content. Some tests also assess amino acids, fatty acids, and cholesterol.

Labs employ various methods, such as:

  • Chromatography: High-Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC).
  • Spectrometry: Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Atomic Absorption Spectroscopy (AAS).
  • Calorimetry, Titration, and Enzymatic Assays.

Labs maintain accuracy by:

  • Following standardized protocols.
  • Utilizing advanced equipment.
  • Holding accreditation (e.g., NABL).
  • Regular proficiency testing and audits.

Nutritional labeling in India adheres to guidelines set by the Food Safety and Standards Authority of India (FSSAI). These guidelines ensure that food labels provide mandatory information on energy, protein, fat, carbohydrates, and other nutrients, promoting transparency and consumer safety.

Frequency varies based on product type, production processes, and regulatory requirements. Regular testing is recommended for new products, reformulated items, and periodic verification to maintain compliance with nutritional labeling standards.

Nutrition testing labs play a crucial role by:

  • Providing detailed nutrient profiles for product formulation.
  • Verifying health claims.
  • Ensuring compliance with regulatory standards during development.

Consumers benefit by:

  • Making informed dietary choices based on accurate nutrient information.
  • Supporting health goals.
  • Managing dietary restrictions effectively.
  • Trusting transparent food labeling.

Look for NABL-accredited labs recognized by FSSAI. Check credentials, read reviews, and explore lab websites for detailed information.

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