Every sector in today’s economy is under rising pressure to quickly develop and launch innovative products to retain market dominance. Accelerated Shelf Life Testing plays a critical role in the product development cycle.
Shelf-life studies or shelf-life testing conducts thorough analytical, chemical, physical (sensory), and microbiological analyses to assess the quality of the consumer product. It helps retain confidence in the food product manufacturer and keeps the consumers safe.
A food shelf-life testing facility determines the “best before”, “mfg date”, and the “expiry date” that is mentioned on the product labels. It is critical for a product manufacturer – as it helps them meet the strict regulatory guidelines.
According to FSSAI requirements, the shelf-life claim from the manufacturer should be backed by reliable ASLT test data.
At SMSLA Global, we responsibly conduct Accelerated shelf-life & Direct Shelf-life testing/ studies to ensure that product quality is maintained throughout the product life cycle. Plus, our services drastically reduce the chance of customer complaints about the product quality.
Apart from the food and edible products, shelf-life testing is also extensively performed for pharmaceutical, cosmetics, medical, herbal, home care, and nutraceuticals products.
Shelf-life studies/ testing
It is considered that the shelf-life starts once the product is in the final stage of processing and packaging. Moreover, based on the type of product being tested, the methodology of testing will differ as well.
In shelf-life testing, multiple parameters such as product ingredients, packaging, processes, and storage conditions are taken into account while formulating the results. Additionally, any alteration in these crucial parameters leads to a complete change in final test results.
Stability studies
The focus of the stability studies is to determine the impact of external environmental conditions on product quality and the viability of product formulation. Stability studies are extensively performed in the life sciences, chemical, and food and beverage industries.
The essential components of shelf-life testing:-
With the help of years of experience, long-serving testing services, sophisticated technical capabilities, and advanced instrumentation equipment, SMSLA Global has attained the reputation of one of the most reliable food shelf-life testing
companies in India.
FREQUENTY ASKED QUESTIONS
Shelf life testing involves evaluating a product to determine how long it maintains its quality, safety, and efficacy under specific storage conditions. It helps establish the duration a product can be stored before it becomes unsuitable for use or consumption.
Shelf life testing ensures that food products remain safe and of high quality throughout their intended shelf life. It prevents foodborne illnesses, reduces waste, and meets regulatory requirements.
Common methods include:
- Sensory Evaluation: Assessing taste, odor, texture, and appearance changes.
- Microbiological Analysis: Monitoring microbial growth.
- Chemical Analysis: Examining changes in composition.
- Physical Testing: Evaluating factors like color, texture, and moisture.
Labs conduct:
- Accelerated Studies: Exposing products to stress conditions (e.g., high temperature) to predict shelf life.
- Real-Time Studies: Monitoring products under normal storage conditions over time.
Shelf life testing: It ensures compliance with safety and quality standards, helps optimize packaging and storage and Improves formulations and reduces recall risks.
Regular testing during development and periodically throughout the product’s lifecycle is recommended. Re-testing occurs with any changes (ingredients, packaging, etc.).
Proper packaging protects against environmental factors (moisture, light, oxygen). Optimal storage conditions prevent degradation and spoilage.
Labs provide insights into: Formulations, Packaging materials., Storage conditions, helping design longer-lasting, high-quality products.
Regulations from FSSAI (food products) and CDSCO (pharmaceuticals) ensure safety and effectiveness throughout a product’s shelf life.
Look for NABL-accredited labs recognized by regulatory bodies. Check credentials and explore detailed information on their websites.